The complete book of Japanese cooking : the traditions, techniques, ingredients and recipes / Emi Zauko with recipes by Yasuko Fukuoka.
Material type: TextPublication details: London : Hermes House, 2001, 2005, 2006.Description: 256 pISBN:- 978-0-681-28004-5
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Hardcover | Beverly Middle School | 641.5 KAZ (Browse shelf(Opens below)) | Available | 603747 |