The complete book of Japanese cooking :
Kazuko, Emi
The complete book of Japanese cooking : the traditions, techniques, ingredients and recipes / Emi Zauko with recipes by Yasuko Fukuoka. - London : Hermes House, 2001, 2005, 2006. - 256 p.
978-0-681-28004-5
Cookery, Japanese
The complete book of Japanese cooking : the traditions, techniques, ingredients and recipes / Emi Zauko with recipes by Yasuko Fukuoka. - London : Hermes House, 2001, 2005, 2006. - 256 p.
978-0-681-28004-5
Cookery, Japanese