The complete book of Japanese cooking : (Record no. 10090)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00469nam a2200133 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160814165338.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090107s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-681-28004-5 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kazuko, Emi |
| 245 10 - TITLE STATEMENT | |
| Title | The complete book of Japanese cooking : |
| Remainder of title | the traditions, techniques, ingredients and recipes / |
| Statement of responsibility, etc. | Emi Zauko with recipes by Yasuko Fukuoka. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Hermes House, |
| Date of publication, distribution, etc. | 2001, 2005, 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Japanese |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Beverly Middle School | Beverly Middle School | 07/01/2007 | Barnes and Noble | 7.99 | 1 | 641.5 KAZ | 603747 | 11/09/2021 | 12/05/2016 | 08/14/2016 | Hardcover |