Kitchen smarts : food safety and kitchen equipment / Frances E. Ruffin.

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Material type: Text

TextSeries: The library of nutritionPublication details: New York : Rosen Pub. Group, 2005.Edition: 1st edDescription: 48 p. : col. ill. ; 23 cmISBN:

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Contents:

A clean kitchen -- Food poisoning: the culprits -- Shelf life -- A safe kitchen -- Teens in professional kitchens.

Summary: Examines some of the possible hazards that exist in kitchens, and offers suggestions that may prevent families from illness or injury.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Unknown	Beverly Middle School	363.19 RUF (Browse shelf(Opens below))	Available		703092

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Previous	363.12 VOG Disasters in space exploration /	363.17 BER Pesticides. /	363.17 LAN Meltdown : earthquake, tsunami, and nuclear disaster in Fukushima /	363.19 RUF Kitchen smarts :	363.2/JAC The bone detectives	363.25 BAL The Federal Bureau of Investigation /	363.25 OWE Police lab :	Next

Includes bibliographical references (p. 42-45), filmography (p. 40-41), and index.

A clean kitchen -- Food poisoning: the culprits -- Shelf life -- A safe kitchen -- Teens in professional kitchens.

Library Media Connection, January 2006

Examines some of the possible hazards that exist in kitchens, and offers suggestions that may prevent families from illness or injury.

6.3

5-8 Follett Library Resources

Accelerated Reader AR MG 7.4 1.0 86202