MARC details
000 -LEADER |
fixed length control field |
01560pam a2200385 a 4500 |
001 - CONTROL NUMBER |
control field |
fol09435003 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
ICrlF |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160814165936.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040826s2005 nyua j bq 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2004020370 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
140420301X |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ICrlF)10407Q |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
-- |
KyLxBWI |
-- |
ICrlF |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX537 |
Item number |
.R74 2005 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.19/2 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ruffin, Frances E. |
245 10 - TITLE STATEMENT |
Title |
Kitchen smarts : |
Remainder of title |
food safety and kitchen equipment / |
Statement of responsibility, etc. |
Frances E. Ruffin. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Food safety and kitchen equipment |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Rosen Pub. Group, |
Date of publication, distribution, etc. |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
48 p. : |
Other physical details |
col. ill. ; |
Dimensions |
23 cm. |
440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
The library of nutrition |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 42-45), filmography (p. 40-41), and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
A clean kitchen -- Food poisoning: the culprits -- Shelf life -- A safe kitchen -- Teens in professional kitchens. |
510 3# - CITATION/REFERENCES NOTE |
Name of source |
Library Media Connection, January 2006 |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Examines some of the possible hazards that exist in kitchens, and offers suggestions that may prevent families from illness or injury. |
521 0# - TARGET AUDIENCE NOTE |
Target audience note |
6.3 |
521 2# - TARGET AUDIENCE NOTE |
Target audience note |
5-8 |
Source |
Follett Library Resources |
526 0# - STUDY PROGRAM INFORMATION NOTE |
Program name |
Accelerated Reader AR |
Interest level |
MG |
Reading level |
7.4 |
Title point value |
1.0 |
Public note |
86202 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food handling |
General subdivision |
Safety measures. |
Source of heading or term |
sears |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Kitchen utensils. |
Source of heading or term |
sears |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0422/2004020370.html">http://www.loc.gov/catdir/toc/ecip0422/2004020370.html</a> |
940 1# - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Uniform title |
<a href="6.3">6.3</a> |
-- |
5-8 |
Date of treaty signing |
06/26/08 |
Version |
Library Media Connection, January 2006 |
-- |
FLR |