Kitchen smarts :

Ruffin, Frances E.

Kitchen smarts : food safety and kitchen equipment / Food safety and kitchen equipment Frances E. Ruffin. - 1st ed. - New York : Rosen Pub. Group, 2005. - 48 p. : col. ill. ; 23 cm. - The library of nutrition .

Includes bibliographical references (p. 42-45), filmography (p. 40-41), and index.

A clean kitchen -- Food poisoning: the culprits -- Shelf life -- A safe kitchen -- Teens in professional kitchens.

Library Media Connection, January 2006

Examines some of the possible hazards that exist in kitchens, and offers suggestions that may prevent families from illness or injury.

6.3 5-8 Follett Library Resources



140420301X

2004020370


Food handling--Safety measures.
Kitchen utensils.

TX537 / .R74 2005

363.19/2