Scientifically engineered foods : the debate over what's on your plate / Allan B. Cobb.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0823932087 :
- 631.5/233 21
- TP248.65.F66 C63 2000
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Hardcover | Beverly Middle School | 631.5 COB (Browse shelf(Opens below)) | Available | 700356 |
Includes bibliographical references (p. 61) and index.
Discusses the differences between traditional breeding techniques and genetic engineering, and considers the advantages, disadvantages, and possible side-effects of introducing genetically engineered products into the food supply.