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Scientifically engineered foods : the debate over what's on your plate / Allan B. Cobb.

By: Material type: TextTextSeries: Focus on science and societyPublication details: New York : Rosen Pub., 2000.Edition: 1st edDescription: 64 p. : ill. (chiefly col.) ; 24 cmISBN:
  • 0823932087 :
Subject(s): DDC classification:
  • 631.5/233 21
LOC classification:
  • TP248.65.F66 C63 2000
Summary: Discusses the differences between traditional breeding techniques and genetic engineering, and considers the advantages, disadvantages, and possible side-effects of introducing genetically engineered products into the food supply.
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Item type Current library Call number Status Date due Barcode
Hardcover Beverly Middle School 631.5 COB (Browse shelf(Opens below)) Available 700356

Includes bibliographical references (p. 61) and index.

Discusses the differences between traditional breeding techniques and genetic engineering, and considers the advantages, disadvantages, and possible side-effects of introducing genetically engineered products into the food supply.