Scientifically engineered foods :
Cobb, Allan B.
Scientifically engineered foods : the debate over what's on your plate / Allan B. Cobb. - 1st ed. - New York : Rosen Pub., 2000. - 64 p. : ill. (chiefly col.) ; 24 cm. - Focus on science and society .
Includes bibliographical references (p. 61) and index.
Discusses the differences between traditional breeding techniques and genetic engineering, and considers the advantages, disadvantages, and possible side-effects of introducing genetically engineered products into the food supply.
0823932087 : $19.95
00020583
Food--Composition.
Genetic engineering.
Food--Composition--Social aspects.
Genetic engineering--Social aspects.
Food--Composition--Safety measures.
Genetic engineering--Safety measures.
TP248.65.F66 / C63 2000
631.5/233
Scientifically engineered foods : the debate over what's on your plate / Allan B. Cobb. - 1st ed. - New York : Rosen Pub., 2000. - 64 p. : ill. (chiefly col.) ; 24 cm. - Focus on science and society .
Includes bibliographical references (p. 61) and index.
Discusses the differences between traditional breeding techniques and genetic engineering, and considers the advantages, disadvantages, and possible side-effects of introducing genetically engineered products into the food supply.
0823932087 : $19.95
00020583
Food--Composition.
Genetic engineering.
Food--Composition--Social aspects.
Genetic engineering--Social aspects.
Food--Composition--Safety measures.
Genetic engineering--Safety measures.
TP248.65.F66 / C63 2000
631.5/233