Scientifically engineered foods : (Record no. 12583)

MARC details
000 -LEADER
fixed length control field 01423cam a22003614a 4500
001 - CONTROL NUMBER
control field 00020583
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160814165842.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000111s2000 nyua j b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00020583
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0823932087 :
Terms of availability $19.95
035 ## - SYSTEM CONTROL NUMBER
System control number (NjBwBT)bt 90022300
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency NjBwBT
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.65.F66
Item number C63 2000
069 ## -
-- 02137846
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 631.5/233
Edition number 21
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 631.5 COB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cobb, Allan B.
245 10 - TITLE STATEMENT
Title Scientifically engineered foods :
Remainder of title the debate over what's on your plate /
Statement of responsibility, etc. Allan B. Cobb.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Rosen Pub.,
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent 64 p. :
Other physical details ill. (chiefly col.) ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Focus on science and society
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 61) and index.
520 ## - SUMMARY, ETC.
Summary, etc. Discusses the differences between traditional breeding techniques and genetic engineering, and considers the advantages, disadvantages, and possible side-effects of introducing genetically engineered products into the food supply.
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
Source of heading or term Sears
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Genetic engineering.
Source of heading or term Sears
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
-- Social aspects.
Source of heading or term Sears
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Genetic engineering
General subdivision Social aspects.
Source of heading or term Sears
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
-- Safety measures.
Source of heading or term Sears
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Genetic engineering
General subdivision Safety measures.
Source of heading or term Sears
935 ## -
-- 00502411-00 FY 2001
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Beverly Middle School Beverly Middle School 08/22/2001 Baker & Taylor 0.00   631.5 COB 700356 11/09/2021 08/14/2016 Hardcover