MARC details
000 -LEADER |
fixed length control field |
01423cam a22003614a 4500 |
001 - CONTROL NUMBER |
control field |
00020583 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160814165842.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
000111s2000 nyua j b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
00020583 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0823932087 : |
Terms of availability |
$19.95 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(NjBwBT)bt 90022300 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
NjBwBT |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP248.65.F66 |
Item number |
C63 2000 |
069 ## - |
-- |
02137846 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
631.5/233 |
Edition number |
21 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
631.5 COB |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Cobb, Allan B. |
245 10 - TITLE STATEMENT |
Title |
Scientifically engineered foods : |
Remainder of title |
the debate over what's on your plate / |
Statement of responsibility, etc. |
Allan B. Cobb. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Rosen Pub., |
Date of publication, distribution, etc. |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
64 p. : |
Other physical details |
ill. (chiefly col.) ; |
Dimensions |
24 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Focus on science and society |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 61) and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Discusses the differences between traditional breeding techniques and genetic engineering, and considers the advantages, disadvantages, and possible side-effects of introducing genetically engineered products into the food supply. |
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Composition. |
Source of heading or term |
Sears |
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Genetic engineering. |
Source of heading or term |
Sears |
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Composition |
-- |
Social aspects. |
Source of heading or term |
Sears |
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Genetic engineering |
General subdivision |
Social aspects. |
Source of heading or term |
Sears |
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Composition |
-- |
Safety measures. |
Source of heading or term |
Sears |
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Genetic engineering |
General subdivision |
Safety measures. |
Source of heading or term |
Sears |
935 ## - |
-- |
00502411-00 FY 2001 |