The complete book of Japanese cooking : the traditions, techniques, ingredients and recipes / Emi Zauko with recipes by Yasuko Fukuoka.

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Material type: Text

TextPublication details: London : Hermes House, 2001, 2005, 2006.Description: 256 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Hardcover	Beverly Middle School	641.5 KAZ (Browse shelf(Opens below))	Available		603747