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Nutrition sense : counting calories, figuring out fats, and eating balanced meals / Linda Bickerstaff.

By: Material type: TextTextSeries: The library of nutritionPublication details: New York : Rosen Pub. Group, 2005.Edition: 1st edDescription: 48 p. : col. ill. ; 23 cmISBN:
  • 1404202994
Other title:
  • Counting calories, figuring out fats, and eating balanced meals
Subject(s): DDC classification:
  • 613.2 22
LOC classification:
  • TX551 .B48 2005
Online resources:
Contents:
Food: source of nutrients and calories -- Keeping an eye on calories -- Figuring out fats -- Eating balanced meals -- Obesity, a national health problem: how to avoid it.
Summary: Introduces readers to calories, energy and fats, and balances meals as ways to avoid obesity.
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Holdings
Item type Current library Call number Status Date due Barcode
Unknown Beverly Middle School 613.2 BIC (Browse shelf(Opens below)) Available 703094

Includes bibliographical references (p. 44-46) and index.

Food: source of nutrients and calories -- Keeping an eye on calories -- Figuring out fats -- Eating balanced meals -- Obesity, a national health problem: how to avoid it.

Library Media Connection, January 2006

Introduces readers to calories, energy and fats, and balances meals as ways to avoid obesity.

8.2

5-8 Follett Library Resources

Accelerated Reader AR MG 8.1 1.0 86204