Nutrition sense : counting calories, figuring out fats, and eating balanced meals / Linda Bickerstaff.
Material type: TextSeries: The library of nutritionPublication details: New York : Rosen Pub. Group, 2005.Edition: 1st edDescription: 48 p. : col. ill. ; 23 cmISBN:- 1404202994
- Counting calories, figuring out fats, and eating balanced meals
- 613.2 22
- TX551 .B48 2005
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Unknown | Beverly Middle School | 613.2 BIC (Browse shelf(Opens below)) | Available | 703094 |
Includes bibliographical references (p. 44-46) and index.
Food: source of nutrients and calories -- Keeping an eye on calories -- Figuring out fats -- Eating balanced meals -- Obesity, a national health problem: how to avoid it.
Library Media Connection, January 2006
Introduces readers to calories, energy and fats, and balances meals as ways to avoid obesity.
8.2
5-8 Follett Library Resources
Accelerated Reader AR MG 8.1 1.0 86204