MARC details
000 -LEADER |
fixed length control field |
01588pam a2200385 a 4500 |
001 - CONTROL NUMBER |
control field |
fol09340210 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
ICrlF |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160814165936.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040625s2005 nyua j b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2004014861 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1404202994 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ICrlF)23637Q |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
-- |
KyLxBWI |
-- |
ICrlF |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX551 |
Item number |
.B48 2005 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bickerstaff, Linda. |
245 10 - TITLE STATEMENT |
Title |
Nutrition sense : |
Remainder of title |
counting calories, figuring out fats, and eating balanced meals / |
Statement of responsibility, etc. |
Linda Bickerstaff. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Counting calories, figuring out fats, and eating balanced meals |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Rosen Pub. Group, |
Date of publication, distribution, etc. |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
48 p. : |
Other physical details |
col. ill. ; |
Dimensions |
23 cm. |
440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
The library of nutrition |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 44-46) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Food: source of nutrients and calories -- Keeping an eye on calories -- Figuring out fats -- Eating balanced meals -- Obesity, a national health problem: how to avoid it. |
510 3# - CITATION/REFERENCES NOTE |
Name of source |
Library Media Connection, January 2006 |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Introduces readers to calories, energy and fats, and balances meals as ways to avoid obesity. |
521 0# - TARGET AUDIENCE NOTE |
Target audience note |
8.2 |
521 2# - TARGET AUDIENCE NOTE |
Target audience note |
5-8 |
Source |
Follett Library Resources |
526 0# - STUDY PROGRAM INFORMATION NOTE |
Program name |
Accelerated Reader AR |
Interest level |
MG |
Reading level |
8.1 |
Title point value |
1.0 |
Public note |
86204 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Caloric content. |
Source of heading or term |
sears |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
Source of heading or term |
sears |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0419/2004014861.html">http://www.loc.gov/catdir/toc/ecip0419/2004014861.html</a> |
940 1# - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Uniform title |
<a href="8.2">8.2</a> |
-- |
5-8 |
Date of treaty signing |
06/26/08 |
Version |
Library Media Connection, January 2006 |
-- |
FLR |