Food labels : using nutrition information to create a healthy diet / Rose McCarthy.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 1404203001
- Using nutrition information to create a healthy diet
- 664 22
- TX551 .M1456 2005
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Unknown | Beverly Middle School | 664 MCC (Browse shelf(Opens below)) | Available | 703088 |
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660.6 SNE The benefits of bacteria / | 660.6 STA Genetic engineering : | 662.6/DAV The coal question | 664 MCC Food labels : | 668.4/LAM/1988 Spotlight on plastics | 669/LAM Spotlight on iron and steel | 670 SLA Transformed : |
Includes bibliographical references (p. 45-46) and index.
The history of the food label -- Overview of the food label -- The ABCs of nutrition -- Using food labels to create a balanced diet.
Library Media Connection, January 2006
Describes the nutrition information required on food packaging in the United States, and shows how to select or avoid items with certain ingredients. Also describes general nutrition facts.
8.2
5-8 Follett Library Resources
Accelerated Reader AR MG 9.2 1.0 86199