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Food labels : using nutrition information to create a healthy diet / Rose McCarthy.

By: Material type: TextTextSeries: The library of nutritionPublication details: New York : Rosen Pub. Group, 2005.Edition: 1st edDescription: 48 p. : col. ill. ; 23 cmISBN:
  • 1404203001
Other title:
  • Using nutrition information to create a healthy diet
Subject(s): DDC classification:
  • 664 22
LOC classification:
  • TX551 .M1456 2005
Online resources:
Contents:
The history of the food label -- Overview of the food label -- The ABCs of nutrition -- Using food labels to create a balanced diet.
Summary: Describes the nutrition information required on food packaging in the United States, and shows how to select or avoid items with certain ingredients. Also describes general nutrition facts.
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Holdings
Item type Current library Call number Status Date due Barcode
Unknown Beverly Middle School 664 MCC (Browse shelf(Opens below)) Available 703088

Includes bibliographical references (p. 45-46) and index.

The history of the food label -- Overview of the food label -- The ABCs of nutrition -- Using food labels to create a balanced diet.

Library Media Connection, January 2006

Describes the nutrition information required on food packaging in the United States, and shows how to select or avoid items with certain ingredients. Also describes general nutrition facts.

8.2

5-8 Follett Library Resources

Accelerated Reader AR MG 9.2 1.0 86199