Image from Coce

The people of Mexico and their food / by Ann L. Burckhardt.

By: Material type: TextTextSeries: Multicultural cookbooksPublication details: Mankato, Minn : Capstone Press, 1996.Description: 48 pISBN:
  • 1-56065-432-5
Subject(s): Summary: Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)

Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.