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The people of Mexico and their food / by Ann L. Burckhardt.

By: Material type: TextTextSeries: Multicultural cookbooksPublication details: Mankato, Minn : Capstone Press, 1996.Description: 48 pISBN:
  • 1-56065-432-5
Subject(s): Summary: Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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Item type Current library Call number Status Date due Barcode
Hardcover Beverly Middle School 394.1 BUR (Browse shelf(Opens below)) Available 608752

Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.