The people of Mexico and their food / by Ann L. Burckhardt.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 1-56065-432-5
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Hardcover | Beverly Middle School | 394.1 BUR (Browse shelf(Opens below)) | Available | 608752 |
Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.