000 | 01728pam a2200433 a 4500 | ||
---|---|---|---|
001 | fol12513158 | ||
003 | ICrlF | ||
005 | 20160814165951.0 | ||
008 | 090310s2009 nyuab c b 001 0 eng | ||
010 | _a 2009009283 | ||
020 | _a0803735006 | ||
035 | _a(ICrlF)00811Y | ||
040 |
_aDNAL/DLC _cDLC _dICrlF |
||
042 | _apcc | ||
050 | 0 | 0 |
_aHD9000.5 _b.C506 2009 |
070 | 0 |
_ajHD9000.5 _b.C54 2009 |
|
082 | 0 | 4 |
_a338.1/0973 _222 |
100 | 1 | _aChevat, Richie. | |
245 | 1 | 4 |
_aThe omnivore's dilemma : _bthe secrets behind what you eat / _cMichael Pollan ; adapted by Richie Chevat. |
246 | 3 | 0 | _aSecrets behind what you eat |
250 | _aYoung readers ed. | ||
260 |
_aNew York : _bDial Books, _cc2009. |
||
300 |
_a298 p. : _bill., maps ; _c24 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
510 | 3 | _aBooklist starred, October 2009 | |
510 | 3 | _aPublisher's Weekly, September 2009 | |
510 | 3 | _aHorn Book, November 2009 | |
510 | 3 | _aVoice of Youth Advocates (V.O.Y.A.), February 2010 | |
510 | 3 | _aKirkus Review, September 2009 | |
510 | 3 | _aLibrary Media Connection, November 2009 | |
520 | _aExamines the origins of the different food chains that have sustained humans throughout history, discussing how certain foods and cuisines have become a popular part of people's daily diets. | ||
521 | 0 | _a6.8 | |
521 | 2 |
_a5-8 _bFollett Library Resources |
|
526 | 0 |
_aAccelerated Reader AR _bMG _c6.8 _d11.0 _z132724 |
|
650 | 7 |
_aFood supply. _2sears |
|
650 | 7 |
_aFood chains (Ecology) _2sears |
|
700 | 1 |
_aPollan, Michael. _tOmnivore's dilemma. |
|
940 | 1 |
_a6.8 _b5-8 _d03/18/10 _sBooklist starred, October 2009 _sPublisher's Weekly, September 2009 _sHorn Book, November 2009 _vFLR |
|
999 |
_c13504 _d13504 |