000 01296pam a2200349 a 4500
001 fol12188962
003 ICrlF
005 20160814165948.0
008 080718s2009 paua d b 001 0 eng
010 _a 2008031853
020 _a1422206556
035 _a(ICrlF)20869Y
040 _aDLC
_cDLC
_dICrlF
043 _an-mx---
050 0 0 _aTX716.M4
_bM3934 2009
082 0 0 _a641.5972
_222
100 1 _aMcDaniel, Jan.
245 1 4 _aThe food of Mexico /
_cJan McDaniel.
246 3 0 _aMexico
260 _aPhiladelphia, PA :
_bMason Crest Publishers,
_cc2009.
300 _a64 p. :
_bcol. ill. ;
_c21 cm.
490 1 _aMexico--beautiful land diverse people
504 _aIncludes bibliographical references (p. 60) and index.
510 3 _aHorn Book, October 2009
520 _aDiscusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
521 0 _a8.4
521 2 _a5-8
_bFollett Library Resources
650 7 _aMexican cooking
_xHistory.
_2sears
650 7 _aEating customs
_zMexico
_xHistory.
_2sears
830 0 _aMexico: beautiful land, diverse people.
940 1 _a8.4
_b5-8
_d12/11/09
_sHorn Book, October 2009
_vFLR
999 _c13475
_d13475