000			01588pam a2200385 a 4500
001			fol09340210
003			ICrlF
005			20160814165936.0
008			040625s2005 nyua j b 001 0 eng
010			_a 2004014861
020			_a1404202994
035			_a(ICrlF)23637Q
040			_aDLC _cDLC _dDLC _dKyLxBWI _dICrlF
042			_apcc
050	0	0	_aTX551 _b.B48 2005
082	0	0	_a613.2 _222
100	1		_aBickerstaff, Linda.
245	1	0	_aNutrition sense : _bcounting calories, figuring out fats, and eating balanced meals / _cLinda Bickerstaff.
246	3	0	_aCounting calories, figuring out fats, and eating balanced meals
250			_a1st ed.
260			_aNew York : _bRosen Pub. Group, _c2005.
300			_a48 p. : _bcol. ill. ; _c23 cm.
440		4	_aThe library of nutrition
504			_aIncludes bibliographical references (p. 44-46) and index.
505	0		_aFood: source of nutrients and calories -- Keeping an eye on calories -- Figuring out fats -- Eating balanced meals -- Obesity, a national health problem: how to avoid it.
510	3		_aLibrary Media Connection, January 2006
520			_aIntroduces readers to calories, energy and fats, and balances meals as ways to avoid obesity.
521	0		_a8.2
521	2		_a5-8 _bFollett Library Resources
526	0		_aAccelerated Reader AR _bMG _c8.1 _d1.0 _z86204
650		7	_aFood _xCaloric content. _2sears
650		7	_aFood. _2sears
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0419/2004014861.html
940	1		_a8.2 _b5-8 _d06/26/08 _sLibrary Media Connection, January 2006 _vFLR
999			_c13319 _d13319