| 000 | 01560pam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | fol09435003 | ||
| 003 | ICrlF | ||
| 005 | 20160814165936.0 | ||
| 008 | 040826s2005 nyua j bq 001 0 eng | ||
| 010 | _a 2004020370 | ||
| 020 | _a140420301X | ||
| 035 | _a(ICrlF)10407Q | ||
| 040 |
_aDLC _cDLC _dDLC _dKyLxBWI _dICrlF |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX537 _b.R74 2005 |
| 082 | 0 | 0 |
_a363.19/2 _222 |
| 100 | 1 | _aRuffin, Frances E. | |
| 245 | 1 | 0 |
_aKitchen smarts : _bfood safety and kitchen equipment / _cFrances E. Ruffin. |
| 246 | 3 | 0 | _aFood safety and kitchen equipment |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bRosen Pub. Group, _c2005. |
||
| 300 |
_a48 p. : _bcol. ill. ; _c23 cm. |
||
| 440 | 4 | _aThe library of nutrition | |
| 504 | _aIncludes bibliographical references (p. 42-45), filmography (p. 40-41), and index. | ||
| 505 | 0 | _aA clean kitchen -- Food poisoning: the culprits -- Shelf life -- A safe kitchen -- Teens in professional kitchens. | |
| 510 | 3 | _aLibrary Media Connection, January 2006 | |
| 520 | _aExamines some of the possible hazards that exist in kitchens, and offers suggestions that may prevent families from illness or injury. | ||
| 521 | 0 | _a6.3 | |
| 521 | 2 |
_a5-8 _bFollett Library Resources |
|
| 526 | 0 |
_aAccelerated Reader AR _bMG _c7.4 _d1.0 _z86202 |
|
| 650 | 7 |
_aFood handling _xSafety measures. _2sears |
|
| 650 | 7 |
_aKitchen utensils. _2sears |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0422/2004020370.html |
| 940 | 1 |
_a6.3 _b5-8 _d06/26/08 _sLibrary Media Connection, January 2006 _vFLR |
|
| 999 |
_c13317 _d13317 |
||