000			01423cam a22003614a 4500
001			00020583
005			20160814165842.0
008			000111s2000 nyua j b 001 0 eng
010			_a 00020583
020			_a0823932087 : _c$19.95
035			_a(NjBwBT)bt 90022300
040			_aDLC _cDLC _dNjBwBT
042			_apcc
050	0	0	_aTP248.65.F66 _bC63 2000
069			_a02137846
082	0	0	_a631.5/233 _221
090			_a631.5 COB
100	1		_aCobb, Allan B.
245	1	0	_aScientifically engineered foods : _bthe debate over what's on your plate / _cAllan B. Cobb.
250			_a1st ed.
260			_aNew York : _bRosen Pub., _c2000.
300			_a64 p. : _bill. (chiefly col.) ; _c24 cm.
440		0	_aFocus on science and society
504			_aIncludes bibliographical references (p. 61) and index.
520			_aDiscusses the differences between traditional breeding techniques and genetic engineering, and considers the advantages, disadvantages, and possible side-effects of introducing genetically engineered products into the food supply.
650	0	7	_aFood _xComposition. _2Sears
650	0	7	_aGenetic engineering. _2Sears
650	0	7	_aFood _xComposition _xSocial aspects. _2Sears
650	0	7	_aGenetic engineering _xSocial aspects. _2Sears
650	0	7	_aFood _xComposition _xSafety measures. _2Sears
650	0	7	_aGenetic engineering _xSafety measures. _2Sears
935			_a00502411-00 FY 2001
999			_c12583 _d12583