Frozen in time : Clarence Birdseye's outrageous idea about frozen food / Mark Kurlansky.
Material type: TextPublisher: New York : Delacorte Press, 2014Description: 165 pages, 8 unnumbered plates : photographs ; 22 cmContent type:- text
- unmediated
- volume
- 9780375991356 (library binding) :
- 9780385743884 (hardcover)
- 338.7/664 B 23
- HD9217.U52 .K875 2015
- A Junior Library Guild selection (JLG)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Unknown | Beverly Middle School | 338.7 KUR (Browse shelf(Opens below)) | Available | 610073 |
Includes bibliographical references (pages 155-157) and index.
Junior Library Guild
Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales.
10-13.
5-8.
Accelerated Reader MG 8.3 7.0 170225 EN.
A Junior Library Guild selection (JLG)