The people of China and their food / by Ann L. Burckhardt.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 1-56065-433-3
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Hardcover | Beverly Middle School | 394.1 BUR (Browse shelf(Opens below)) | Available | 608757 |
Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.