Culinaria France / 
Andre Domine, editor. 
 - Konigswinter, Germany :  Konemann,  2004. 
 - 467 p. 
<br/><br/><label>ISBN: </label>3-8331-1129-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--France<br/>Food--France<br/>Cuisine--France