TY  - BOOK
AU  - Bickerstaff,Linda
TI  - Nutrition sense: counting calories, figuring out fats, and eating balanced meals 
SN  - 1404202994
AV  - TX551 .B48 2005
U1  - 613.2 22
PY  - 2005///
CY  - New York
PB  - Rosen Pub. Group
KW  - Food
KW  - Caloric content
KW  - sears
N1  - Includes bibliographical references (p. 44-46) and index; Food: source of nutrients and calories -- Keeping an eye on calories -- Figuring out fats -- Eating balanced meals -- Obesity, a national health problem: how to avoid it; Library Media Connection, January 2006; 8.2; 5-8; Follett Library Resources; Accelerated Reader AR; MG; 8.1; 1.0; 86204
N2  - Introduces readers to calories, energy and fats, and balances meals as ways to avoid obesity
UR  - http://www.loc.gov/catdir/toc/ecip0419/2004014861.html
ER  -