Bickerstaff, Linda.

Nutrition sense : counting calories, figuring out fats, and eating balanced meals / Counting calories, figuring out fats, and eating balanced meals Linda Bickerstaff. - 1st ed. - New York : Rosen Pub. Group, 2005. - 48 p. : col. ill. ; 23 cm. - The library of nutrition .

Includes bibliographical references (p. 44-46) and index.

Food: source of nutrients and calories -- Keeping an eye on calories -- Figuring out fats -- Eating balanced meals -- Obesity, a national health problem: how to avoid it.

Library Media Connection, January 2006

Introduces readers to calories, energy and fats, and balances meals as ways to avoid obesity.

8.2 5-8 Follett Library Resources



1404202994

2004014861


Food--Caloric content.
Food.

TX551 / .B48 2005

613.2