Kitchen smarts : food safety and kitchen equipment /
Food safety and kitchen equipment
Frances E. Ruffin.
- 1st ed.
- New York : Rosen Pub. Group, 2005.
- 48 p. : col. ill. ; 23 cm.
- The library of nutrition .
Includes bibliographical references (p. 42-45), filmography (p. 40-41), and index.
A clean kitchen -- Food poisoning: the culprits -- Shelf life -- A safe kitchen -- Teens in professional kitchens.
Library Media Connection, January 2006
Examines some of the possible hazards that exist in kitchens, and offers suggestions that may prevent families from illness or injury.