TY  - BOOK
AU  - Cobb,Allan B.
TI  - Scientifically engineered foods: the debate over what's on your plate 
SN  - 0823932087 :
AV  - TP248.65.F66 C63 2000
U1  - 631.5/233 21
PY  - 2000///
CY  - New York
PB  - Rosen Pub.
KW  - Food
KW  - Composition
KW  - Sears
KW  - Genetic engineering
KW  - Social aspects
KW  - Safety measures
N1  - Includes bibliographical references (p. 61) and index
N2  - Discusses the differences between traditional breeding techniques and genetic engineering, and considers the advantages, disadvantages, and possible side-effects of introducing genetically engineered products into the food supply
ER  -