Burckhardt, Ann L.
The people of China and their food /
by Ann L. Burckhardt.
- Mankato, Minn : Capstone Press, 1996.
- 48 p.
- Multicultural cookbooks .
Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.
1-56065-433-3
Cookery, Chinese
Food habits--China
China--Social life and customs