Wolfe, Linda <br/><br/>
The cooking of the Caribbean Islands / 
by Linda Wolfe. 
 - New York :  Time-Life Books,  1970. 
 - 208 p. 
 - Foods of the World .
<br/><br/><label>LCCN: </label>75-108615 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Caribbean