TY  - BOOK
AU  - Kazuko,Emi
TI  - The complete book of Japanese cooking: the traditions, techniques, ingredients and recipes 
SN  - 978-0-681-28004-5
PY  - 2001///, 2005, 2006
CY  - London
PB  - Hermes House
KW  - Cookery, Japanese
ER  -