Kazuko, Emi <br/><br/>
The complete book of Japanese cooking :  the traditions, techniques, ingredients and recipes / 
Emi Zauko with recipes by Yasuko Fukuoka. 
 - London :  Hermes House,  2001, 2005, 2006. 
 - 256 p. 
<br/><br/><label>ISBN: </label>978-0-681-28004-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Japanese