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The food of Mexico / Jan McDaniel.

By: Material type: TextTextSeries: Mexico: beautiful land, diverse peoplePublication details: Philadelphia, PA : Mason Crest Publishers, c2009.Description: 64 p. : col. ill. ; 21 cmISBN:
  • 1422206556
Other title:
  • Mexico
Subject(s): DDC classification:
  • 641.5972 22
LOC classification:
  • TX716.M4 M3934 2009
Summary: Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
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Holdings
Item type Current library Call number Status Date due Barcode
Unknown Beverly Middle School 641.5972 MCD (Browse shelf(Opens below)) Available 703290

Includes bibliographical references (p. 60) and index.

Horn Book, October 2009

Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.

8.4

5-8 Follett Library Resources