You Eat What You Are : People, Culture and Food Traditions. / Thelma Barer-Stein, PH.D.

By:

Barer-Stein, Thelma

Material type: Text

TextPublication details: Culture Concepts, 1999. Canada :Edition: 2nd EdDescription: 544 pISBN:

1552093654 :

Subject(s):

Food habits

Summary: Exploration of more than 100 culinary traditions worldwide and how food preferences and preparation reveals links with social structure, geography and history.

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Item type	Current library	Call number	Status	Date due	Barcode
Hardcover	Beverly Middle School	REF 394.1 BAR (Browse shelf(Opens below))	Available		700298

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Exploration of more than 100 culinary traditions worldwide and how food preferences and preparation reveals links with social structure, geography and history.