Know the facts about diet / (Record no. 13711)

MARC details
000 -LEADER
fixed length control field 01551pam a2200349 a 4500
001 - CONTROL NUMBER
control field fol12374132
003 - CONTROL NUMBER IDENTIFIER
control field ICrlF
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160814170012.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081209s2010 nyua c b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008053161
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1435854608
035 ## - SYSTEM CONTROL NUMBER
System control number (ICrlF)02112T
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency ICrlF
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number .A5337 2010
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anderson, Judith.
245 10 - TITLE STATEMENT
Title Know the facts about diet /
Statement of responsibility, etc. Judith Anderson.
246 30 - VARYING FORM OF TITLE
Title proper/short title Diet
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Rosen Central,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 48 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
490 1# - SERIES STATEMENT
Series statement Know the facts
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 47) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food for life -- What happens when we eat? -- Food groups -- Water and fiber -- A balanced diet -- Calories -- Read the label -- Processed food -- Where does food come from? -- I'm not eating that! -- Food and tradition -- Vegetarianism -- The eating habit -- Body image -- Obesity -- Dieting -- Anorexia -- Bulimia -- Food allergies and intolerances -- Food hygiene -- Make it, eat it!
520 ## - SUMMARY, ETC.
Summary, etc. Offers facts to teens about diet, discussing what happens when people eat, looking at food groups, and providing information about calories, food labels, vegetarianism, dieting, eating disorders, and other topics.
521 0# - TARGET AUDIENCE NOTE
Target audience note 7.7.
521 2# - TARGET AUDIENCE NOTE
Target audience note 5-8
Source Follett Library Resources.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
Source of heading or term sears
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Know the facts (Rosen Central (Firm))
940 1# - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="7.7">7.7</a>
-- 5-8
Date of treaty signing 08/25/11
-- FLR
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Beverly Middle School Beverly Middle School 09/14/2011 0.00   613.2 AND 703691 11/09/2021 08/14/2016 Unknown