Planning and preparing healthy meals and snacks : (Record no. 13323)

MARC details
000 -LEADER
fixed length control field 01555pam a2200397 a 4500
001 - CONTROL NUMBER
control field fol09349713
003 - CONTROL NUMBER IDENTIFIER
control field ICrlF
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160814165936.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040702s2005 nyua j b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004015540
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1404203028
035 ## - SYSTEM CONTROL NUMBER
System control number (ICrlF)13076Q
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- KyLxBWI
-- ICrlF
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX728
Item number .S57 2005
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642/.4
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Silate, Jennifer.
245 10 - TITLE STATEMENT
Title Planning and preparing healthy meals and snacks :
Remainder of title a day-to-day guide to a healthier diet /
Statement of responsibility, etc. Jennifer Silate.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Rosen Pub. Group,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 48 p. :
Other physical details col. ill. ;
Dimensions 23 cm.
440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title The library of nutrition
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 44-45) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The food pyramid and you -- Daily meal strategies -- Food safety -- A five-day healthy meal plan.
510 3# - CITATION/REFERENCES NOTE
Name of source Library Media Connection, January 2006
520 ## - SUMMARY, ETC.
Summary, etc. Instructs the reader how to plan and prepare healthy meals and snacks that provide energy and nutrients, also includes the food pyramid and food safety.
521 0# - TARGET AUDIENCE NOTE
Target audience note 8.4
521 2# - TARGET AUDIENCE NOTE
Target audience note 5-8
Source Follett Library Resources
526 0# - STUDY PROGRAM INFORMATION NOTE
Program name Accelerated Reader AR
Interest level MG
Reading level 7.9
Title point value 1.0
Public note 86207
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Menus.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Snack foods.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
Source of heading or term sears
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0419/2004015540.html">http://www.loc.gov/catdir/toc/ecip0419/2004015540.html</a>
940 1# - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="8.4">8.4</a>
-- 5-8
Date of treaty signing 06/26/08
Version Library Media Connection, January 2006
-- FLR
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Beverly Middle School Beverly Middle School 08/26/2008 0.00 1 642 SIL 703098 11/09/2021 10/02/2019 08/14/2016 Unknown